The Salty Cupcake:

Hello friends !!

I hope you are doing well. Today I wanted to show you how to make easy Cupcakes, the salty version. It’s so delicious and you can use whatever you like (pieces of hotdogs…). I chose cheese and canned meat.

You will need:

300g Flour

1 Backing powder

3 eggs

130 ml Warm milk (just a little bit)

80 ml Oil

100g grated mozzarella cheese.

1 ts of sugar

A pinch of salt

For your “inside” ingredient:

Cheese (examples: President, the laughing cow).

Pieces of canned meat (like it’s shown on the picture).

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Directions:

Before to start make sure to put sufficient amount of oil/butter on the cupcake paper cases so that the mixture won’t stick.

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Cut off your ingredient, like it’s shown in the picture. We will use it later on.

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Let’s start:

Put all your ingredients in a large bowl and mix it with a whip.

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After that add the mozzarella.

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At this point, preheat the oven to 180°C and place the cupcake paper cases on the cupcake mold.

Now, put the mixture on the cupcake paper cases and fill in it completely (but leave some space at the top because you will add the cheese and the canned meat).

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Finally, put the cheese and the canned meat in the middle.

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Put it in the oven until it turns “gold” (make sure it’s cooked inside).          TADAA                                                                                                                          ENJOY 🙂

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