Hello my friends!!
Hope you are doing well and enjoying the sun.
SO guys what’s summer/pool parties without Ice cream?! What if YOU can make your own Ice cream at home with easy ingredients and some mixing?
I am soo excited because today I am sharing with you an ICE cream recipe. If I can, you can too.
It’s Super easy (I say it all the time but it is easy) and really delicious. I made 2 flavors, vanilla and cacao. Of course you can put coffee instead of cocoa or add some food coloring to add a pop of colors…
Make sure you have: -2 plastic bowls (with cover) to put the two flavors in at the end.
You will need:
160 g of whipped cream (powder version, you can use 2 boxes of 80 g like I did)
1 ts of vanilla extract
1 big spoon of cacao powder
240 ml of COLD milk
120 gr sugar
First, cream (a): blend in a deep narrow bowl your cold milk and the whipped cream powder. Beat at high-speed with mixer for about 4 minutes until topping is light and fluffy. When done, store it covered in the refrigerator.
Next, cream (b): in another deep bowl, blend the eggs, the sugar and the vanilla extract for about 2 to 3 minutes.
Now that you have the two creams ready, add cream (a) to cream (b) in a circular motions (like when you mix the cream of white eggs). This is our vanilla ice cream.
This step depends on the flavors you choose for your Ice cream. Since I choose two flavors, I took half of the vanilla Ice cream that I just made and add one big spoon of cacao powder and mix it to get a chocolaty cream.
Lastly, put your chocolate cream in the plastic bowl and cover it, the vanilla cream in another bowl and keep them in the freezer for a night.
*Chunks of peanut (small pieces)
I also made “chocolate spoon” with some dark chocolate using a silicone mold.
If you have any suggestion or question, leave it in the comment section I will be happy to answer you. ❤